Genre: Documentary
Release Year: 2015
Runtime: 137
Language: English
Director: Erik Anjou
Plot: Jewish culture reflects the heart of a vital ethnic history. As that culture continues to shift and adapt alongside mainstream America, delicatessen food – as its name suggests – remains a beloved communal delicacy.In Houston, Texas, third-generation deli man Ziggy Gruber has built arguably the finest delicatessen restaurant in the U.S. His story – augmented by the stories of iconic delis such as Katz’s, 2nd Avenue Deli, Nate ‘n Al, Carnegie, and the Stage – embodies a tradition indelibly linked to its savory, nostalgic foods.